11 DIFFERENT OUTBREAKS OF FOOD BORN ILLNESSES IN U.S. IN 2011 ALONE!

2011 United States listeriosis outbreak from cantaloupes from Colorado in July, August and September. 23 people have died.[3] It the second worst food borne illness outbreak in the United States in terms of the number of deaths since the Centers for Disease Control and Prevention began tracking outbreaks in the 1970s.[2]
2011 United States salmonellosis outbreak in Del Monte cantaloupe infected with Salmonella Panama from Guatemala.[4]
Andrew Williamson Fresh Produce is voluntarily recalling one lot of organic grape tomatoes sold under the Limited Edition and Fresh & Easy labels due to a possible health risk from Salmonella.
Emporia, Kansas based Tyson Fresh Meats (Tyson Foods) announces it is recalling 131,300 pounds of ground beef products due to possible E. coli O157:H7 contamination.
Publix Super Markets is issuing a voluntary recall for spinach dip because it may be adulterated with Listeria monocytogenes.
Roundy’s Super Markets Inc., a Milwaukee, Wisconsin-based company with an establishment in Kenosha, Wisconsin, is recalling 360 pounds of breaded chicken breast products, that should have been fully cooked, because they may have been undercooked.
E. coli in strawberry from Newberg, Oregon killed one person on August 8, 2011.[4] The Oregon Health Authority announced[5] that they had linked at least 10 E. coli infections to a strawberry farm in Newberg, Oregon. Four patients had been hospitalized and an elderly woman died from kidney failure associated with her E coli illness. The strawberries were sold to buyers, who resold them at roadside stands and farmer’s markets. [6]
One dead in California from Salmonella and 76 more people sickened in 26 states. On August 3, 2011, Cargill recalled 36,000,000 pounds of fresh and frozen ground turkey products produced at the company’s Springdale, Arkansas, facility from February 20, 2011, through August 2, 2011, due to possible contamination from Salmonella Heidelberg.[7][4][8]
In March and April 2011, Jennie-O recalled almost 55,000 pounds of turkey burgers because drug-resistant salmonella was found in its products.[9]
 In June 2011, Nearly 3,000 cases of Dole Food Company salad bags are being recalled after a random test found the bacteria listeria in a bag of the salad. Dole is voluntarily recalling bags of its Italian blend salad and Kroger Fresh Selections Italian Style Blend, both with the use-by date of June 19, 2011. The salads were distributed in Illinois, Indiana, Kentucky, Maine, Michigan, Mississippi, New Jersey, New York, Ohio, Pennsylvania, Tennessee and Wisconsin, as well as parts of Canada. Dole says if you still have the salad bags in your fridge, you should throw them away. So far, no illnesses have been reported. [10]
Contaminated papaya appears to be the cause of an outbreak of Salmonella food poisoning (salmonellosis) in 23 states, the Food and Drug Administration (FDA) is warning consumers. The FDA says papayas imported from Mexico and distributed by Agromod Produce Inc.of McAllen, Texas, is likely the source of 97 cases of Salmonella Agona. To date, 10 people have been hospitalized but there have been no reported deaths.

Filtercon Technologies

 Kitchen Counter Top Food Ozinator

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What is Ozone? 

          It is a colorless molecule made of oxygen formed naturally in the atmosphere.  It has a fresh clean smelling odor.

OZONE:

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  • Enhances the taste of all food products.
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TO USE IS IT AS EASY AS 1-2-3!

  1. 1.       Fill a bowl, pot, or your kitchen sink with water
  2. 2.       Place the diffuser ball in the water, and turn on.
  3. 3.       Submerse your food product in the water.

 Gives you peace of mind, knowing that your food is Contaminate Free!

 

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