Sunday 19 January 2014 – 12am PST
Researchers from National University of Ireland, Galway conducted a study in which they attempted to kill Salmonella biofilms on a variety of hard surfaces, using three types of disinfectant.
“We found that it was not possible to kill the Salmonella cells using any of the three disinfectants, if the biofilm was allowed to grow for seven days before the disinfectant was applied,” says Mary Corcoran, a researcher on the study. Even soaking the biofilms in disinfectant for an hour and a half failed to kill them
The impetus for the study was a European outbreak in which 160 people in 10 countries became ill with gastroenteritis(vomiting and diarrhea) from the Agona serotype ofSalmonella, says Corcoran. That outbreak was traced to meat from a major food-processing facility.
The Kitchen Ozinatior
The low cost safe portable energy efficient water purification system. This system neutralizes toxic chemicals and disease causing bacteria and virus.
It produces Tri-Atomic oxygen when combined with water releases oxygen to clean and kill bacteria and virus in the water by oxidation.
- Breaks down residual traces of toxic chemicals and pathogens on fruits and vegetables.
- Kills bacteria on meat, fish and poultry.
- Enhances the taste of all food products.
- Prolongs shelf life.
- Makes a hygienic solution for gargling, facial cleansing and skin care.
- This solution is ideal for sterilization.
Read more here: http://www.medicalnewstoday.com/releases/271324.php