Have you ever wondered what kind of water is best for your body during a meal? We order hot tea when we’re sick but ice cold water after a long day at the beach. Which is best for your overall health? Sorry to upset those ice cold water lovers, but drinking cold water can be harmful, especially if you eat unhealthy. Cold water solidifies oils in your body that you consume after eating and slows digestion. Once the solidified particles react with acids that break down your food, they are absorbed by the intestine faster than solid food. The result is a film that lines the intestine and create fatty deposits that can lead to cancer.
What’s worse, the more oily foods you eat, the more rapidly this process occurs in your body. Eating unhealthily and drinking cold water every time you consume food can lead to other grave health risks such as heart disease and diabetes.
Since it takes energy for your body to cool down low temperature water, that means it takes calories to do so. If you drink warmer water with a meal, like hot soup or tea, all of these risks stated above will be less likely to occur. Take a moment to think about what you’re eating for dinner tonight and pair your meal with a nice green or herbal tea. Or pick a water-based soup like thai coconut or chicken noodle.
All of these steps reduce your risk for illness and diseases. To check out more about heart health, visit http://www.heart.org. To learn more about water, check out filtercon.com or call us at 800-550-1995.
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L.A. has come up with a new design to save water moving forward during California’s drought. The main reservoir in Los Angeles has been turned into a giant ball pit. How will this help exactly? Well, the “shade balls” that cover the reservoir are made from black polyethylene and coated with an ultraviolet light-resistant material. They are also filled with water so that they don’t get swept away by wind. The 4-inch balls are supposed to last for 25 years without degradation.
Los Angeles Mayor Eric Garcetti helped to disperse some of the 96 million balls across the 175-acre reservoir as a sign that L.A. is working to save water during the drought. The reservoir, which is located in Sylmar, holds about 3.3 billion gallons, which would supply the city with drinking water for up to three weeks if need be.
“The balls cost 36 cents each, for a total of $34.5 million. The utility has been testing the concept since 2008, reporting that shade balls reduce evaporation by 85 to 90 percent. That should equate to saving nearly 300 million gallons a year, enough to provide drinking water for 8,100 people. The balls also inhibit microorganism growth, reducing the treatment the water must undergo through other means, which could save the city $250 million over time. The city says the balls will shade and cool the water, reducing evaporation from the reservoir and making it less susceptible to algae, bacterial growth, and chemical reactions that can produce harmful substances.” (National Geographic)
These shade balls will end up helping Los Angeles to cut its water use by 15 percent over a two-year period.
Why Did L.A. Drop 96 Million ‘Shade Balls’ Into Its Water?. National Geographic. August 12, 2015. http://news.nationalgeographic.com/2015/08/150812-shade-balls-los-angeles-California-drought-water-environment/
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Tagged Algae, bacteria, ball, balls, black, body, california, chemical reactions, design, diet, Drink, drinking water, drought, environment, evaporation, filter, gallons, harmful, Health, healthy, life, live, Los Angeles, material, Mayor, microorganism, million, Nat Geo, National Geographic, polyethylene, reservoir, San Diego, save, shade, shade balls, substances, ultraviolet light, utility, water, water use, wind
Yesterday, the Wall Street Journal published an article about gray water. This type of recycling takes used water from bathtubs, showers, and sinks for lawn irrigation purposes. It filters the water after use and repurposes it to help lawns, gardens, and trees grow without using more water.
Californians have started to adopt this method of saving water in their homes. Businesses who sell and install gray water systems have increased their sales by 200%. The only downfall to these systems is that they can cost anywhere from $100 to $10,000 hard-earned dollars (or more).
But to some, the cost is worth it to save our environment. Ever since the drought started to effect the West Coast 4 years ago, Californians have been finding ways to save water and cut back on consumption. Sustainable water technology has also grown exponentially. Now there are many ways to save water in your home.
An alternative to using gray water is buying a water filter system for your entire home that reuses backwash water. If your filter recycles your water before it goes through your house, you’ll be preemptively saving water and preventing your family from using tap water (which has chemicals and contaminants).
To learn more about home water filter systems, check out this site. To learn more about gray water and how it’s starting to sweep California, visit the link below for the Wall Street Journal article.
Source & Image:
Wall Street Journal. Gray Water Brings Lush Lawns Without the Guilt. 13 August 2015. http://www.wsj.com/articles/gray-water-brings-lush-lawns-without-the-guilt-1439474433
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GMOs, or genetically modified organisms, are in most of the foods and drinks we consume. Some studies show that the long-term effects of GMOs can cause damage to humans. Also, data shows that GMOs grown with pesticides and watered with chlorinated tap water result in higher numbers of food allergies. FARE, or Food Allergy Research and Education, says that researchers estimate that up to 15 million Americans suffer from some type of food allergy. Our children have it worse as this disease is exponentially growing every year. Presently, 1 in every 13 children in the US has a food allergy. The economic cost of this creates nearly $25 billion per year for America.
The most common allergies are those to dairy, peanuts, wheat, fish, shellfish, and soy. According to the CDC, these types of allergies make up 90 percent of food allergies. Symptoms vary from mild rashes to life-threatening allergic reactions. Many people carry Epi pens in case they are exposed to a food they are allergic to.
The specific chemical that causes issues for humans is dichlorophenols. It is a type of chlorine in some pesticides that kills bacteria. If consumed in large numbers, it can cause renal failure, damage organs, and in some situations even be fatal. Recently, researchers followed 10,348 participants in a U.S. National Health and Nutrition Examination Survey. Of them, 2,548 had dichlorophenol levels measured in urine; 2,211 were included into the study. Food allergies were found in 411 of them, while 1,016 had environmental allergies. It was concluded that the pesticide chemical could be ingested from eating different fruits and some juices. This study suggested that the use of pesticides and other chemicals are indeed associated with food allergies. Unfortunately, it also showed that the trend is increasing.
Some people think that the easiest solution to prevent food allergies is to switch to bottled water so that they aren’t being exposed to as much chlorine. However, this is not the best solution because bottled water does not include all ingredients on its labels. One alternative is to know what you are buying by reading the labels. Luckily, organic foods follow specific codes where organic pesticides must be used in order to be labeled “organic.” Laundry and cleaning products with chlorine should be avoided. It is a good idea in getting a shower filter and find out exactly what is in your tap water. But the best solution is to invest in a whole house water filtration system that filters chlorine and chemicals out. You can save money while also saving water and your health. You and your family are worth the investment!
Call us 1-800-550-1995 at or Visit our Website for more information.
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Sustainability is becoming more and more popular in our culture today. The term sustainability as defined by the Bruntland Report in 1987 (the first definition) is, “Development that meets the needs of the present without compromising the ability of future generations to meet their own needs.” Since 1987, we have developed far from just having a definition of sustainability. We have the resources and technology to measure and predict our use of nonrenewable resources. We also have the means to understand that humans are destroying our Earth at a rate so quickly that it cannot keep up or even recover.
Each human creates an ecological footprint that determines how our waste and energy use impacts the earth. There are so many ways that humans create their footprint without even recognizing it; by eating more meat, by buying new clothes regularly, by owning a home that has running water… these are just a few ways that we impact the Earth. If you’d like to see your individual impact on the Earth by figuring out your ecological footprint, check out the Global Footprint Network’s footprint calculator at http://www.footprintnetwork.org/en/index.php/GFN/page/calculators/.
Here are some tips to reducing your ecological footprint:
1) Eat less meat and buy more produce from local farmers
2) Use less water in your home and buy water-saving products
3) Use more public transportation and carpool often
4) Dispose of trash properly and recycle all reusable materials
5) Look into supporting your home with renewable energy like solar power
One way that you can reduce your water use is to buy a whole-house filtration system that doesn’t waste water. Filtercon Technologies has created a revolutionary system that reuses backwash to recycle water. Check it out at http://www.filtercon.com or call 800-550-1995 for more information.
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What happens when we start saving more water during this seemingly never-ending drought? Rates for water increase. In a fixed-cost industry, the price of water increases when low supply equals high demand. “If you want to buy water on the market this year, the price is 10 times higher,” says Timothy Quinn, executive director of the Association of California Water Agencies.
But the districts, who are selling the water directly to these households and businesses, have no choice but to do so. The Union Tribune explains it like this, “If you sell less of something, you must cut costs, boost prices, or do both to balance the budget.” This cut hurts during a time when business and homeowners are working hard to use less H2O. Water consumers in San Diego County (and the rest of the state) have been not only meeting, but exceeding state-mandated water reductions. Some residents believe that the price increase is unfair and that officials should find a way to keep them down.
And the increase in prices won’t stop here. Next year, San Diego county officials proposed to raise prices 17%. In San Diego, the monthly price for a family of four using 50 gallons of water per person per day is $49. So this price will go up about $8 for a family in this situation, making their water bill $58 a month. To make matters worse, San Diego residents get higher bills due to the fact that California gets most of its water from pipelines and aqueducts in Northern California and the Colorado River. The longer the distance for water to travel, the more it costs due to delivery costs and vulnerability to water deliveries.
Although it’s frustrating to save water at a time like this, there’s not much we can do. To help save water, you should buy a water-saving filtration system for your home. To find out more, visit http://www.filtercon.com or call us at 800-550-1995.
Higher Water Bills Likely. San Diego Union Tribune. 27 July 2015. http://www.sandiegouniontribune.com/news/2015/jul/27/tp-higher-water-bills-likely/
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What’s the best way to make your houseplants grow strong and vibrant? Watering them. But often times, it’s easy to overlook what kind of water you’re feeding your plants. Tap water may cost less, but filtered water has many more advantages. Some tap water has harmful chemicals that can hurt you and your plants. Let’s take a look at the different types of water and their effects on houseplants…
Chlorine is often found in tap water and is used to kill diseases. Chlorine is a gas that evaporates out of water. That’s why you can smell chlorine. This has a terrible effect on houseplants and their growth. However, letting chlorine water sit and “breathe” for 24 hours before pouring it into your houseplants helps. Your water container also needs to be clean sot that the water going into your plants is pure.
There are some people whose tap water is what is called “hard water.” This simply means that the water has excessive amounts of minerals like magnesium or calcium. If this is your water, make sure not to use it on your houseplants.
Salt prevents the plants’ roots from absorbing water. This mineral forms around the plants’ cells, pulling water out of the plant as it starts settling in the soil. Although salt is found in tap water, the content is too low to be problematic.
Unlike salt water, sugar causes bacteria to grow in the right environment. If you use this type of water, your houseplants will become unhealthy and die over time. It can also be a great place for fungus to grow, causing the same harmful effect on your plants.
Well water nourishes houseplants. Since it comes from deep below ground, and it carries nutrients from the soil that plants need. It acts almost like a fertilizer, leading to greener and healthier plants. However, most people in urban areas are not privileged to this type of water.
This can get a little pricey. Not only that, but you never know where the water comes from or what types of contaminants are in its container.
The best and most economical source for water is buying a whole house water filtration system. It provides chlorine free water that tastes great. Additionally, it removes heavy metals and pollutants that will give life back to your houseplants. You and your plants will benefit immensely from it.
Other notes: many times houseplants are killed due to over-watering. Before watering your plants, stick your finger in the soil about an inch down. If the soil is dry, water away. If the soil is still moist, there’s no need to water. Equally important factors to growing plants are sunlight and proper exposure.
For more information on whole house water filtration, visit http://www.filtercon.com or call us at 800-550-1995.
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