Tag Archives: Listeria

Bagged Salad Recalled Because Of Possible Listeria Contamination

Posted on: 12:49 pm, May 22, 2012, by Alicia Agentupdated on: 01:20pm, May 22, 2012

River Ranch Fresh Foods Salinas, Calif., has expanded its voluntary recall of retail and foodservice bagged salads, because of a potential Listeria contamination.
http://5newsonline.com/2012/05/22/bagged-salad-recalled-because-of-possible-listeria-contamination/

Filtercon Technologies

Kitchen Counter Top Food Purifier

  • Make sure your vegetables, meat, and poultry are bacteria free.
  • Use this counter top appliance to quickly sterilize your food products before cooking or eating.
  • Kills e-coli and salmonella and  breaks down chemicals on food.
  • Know that your food is free from these contaminates .

What is Ozone? 

          It is a colorless molecule made of oxygen formed naturally in the atmosphere.  It has a fresh clean smelling odor.

OZONE:

  • Breaks down residual traces of toxic chemicals and pathogens on fruits and vegetables.
  • Kills bacteria on meat, fish and poultry.
  • Enhances the taste of all food products.
  • Prolongs shelf life.
  • Makes a hygienic solution for gargling, facial cleansing and skin care.  This solution is ideal for sterilization, moisturizing and bleaching skin. 

TO USE IS IT AS EASY AS 1-2-3!

  1. 1.       Fill a bowl, pot, or your kitchen sink with water
  2. 2.       Place the diffuser ball in the water, and turn on.
  3. 3.       Submerse your food product in the water.

 Gives you peace of mind, knowing that your food is Contaminate Free!

 Only – $279

Call Today (800) 550-1991

Calgary food company finds Listeria contamination, recalls product from stores

By Lauren Krugel, The Canadian Press | November 23, 2011
CALGARY – A Calgary-based company that sells pre-cooked Asian foods is grappling with possible contamination from Listeria and has shut down its plant and recalled products in five provinces.
Ginger Beef Corp. (TSXV:GB) said Wednesday it’s working with retailers from British Columbia to Ontario to pull the affected foods from store shelves.
The company said it’s issuing the warning as a precaution after detecting Listeria monocytogenes during a routine monthly inspection.
Ginger Beef has also shut down its entire production line in Calgary to do a complete wash-down.
And it’s also working with the Canadian Food Inspection Agency to review its operations and ensure food handling safety.
“Ginger Beef Corporation takes the safe preparation of our food products, and the health and safety of our customers, very seriously,” said James Leung, vice-president of operations for Ginger Beef Choice Ltd., a wholly-owned subsidiary of the company.
“We follow all government requirements for food handling and have a comprehensive food safety program in place across our operations.”
The dozens of recalled products include packages of ginger beef, pork dumplings, lemon chicken, sweet and sour pork, vegetable fried rice, chicken egg rolls and others. A full list is posted on the CFIA website.
Last week, the CFIA issued a warning about possible listeria contamination of one-kilogram packages of Ginger Beef’s Special Combo, sold to Costco stores in B.C., Alberta, Saskatchewan and Manitoba. Ginger Beef voluntarily recalled that product.
The most recently recalled foods are sold in a variety of major grocery stores, and may be sold from clerk-service counters. Consumers who aren’t sure if they have the affected product should check with the store they bought it from, the CFIA said in a release.
http://www.canadianbusiness.com/article/58615–calgary-food-company-finds-listeria-contamination-recalls-product-from-stores
Food Contamination is occurring more often world-wide.


Kitchen Counter Top Food Ozinator

Truly A Revolutionary New Green Appliance

What is Ozone?
It is a colorless molecule made of oxygen formed naturally in the atmosphere. It has a fresh clean smelling odor.

 

 

 

 

 

OZONE:
• Breaks down residual traces of toxic chemicals and pathogens on fruits and vegetables.

• Kills bacteria on meat, fish and poultry.

• Enhances the taste of all food products.
• Prolongs shelf life.

• Makes a hygienic solution for gargling, facial cleansing and skin care. This solution is ideal for sterilization, moisturizing and bleaching skin.

TO USE IS IT AS EASY AS 1-2-3!
1. Fill a bowl, pot, or your kitchen sink with water
2. Place the diffuser ball in the water, and turn on.
3. Submerse your food product in the water.

Gives you peace of mind, knowing that your food is Contaminate Free!

Only – $279

Call Today (800) 550-1991

11 DIFFERENT OUTBREAKS OF FOOD BORN ILLNESSES IN U.S. IN 2011 ALONE!

2011 United States listeriosis outbreak from cantaloupes from Colorado in July, August and September. 23 people have died.[3] It the second worst food borne illness outbreak in the United States in terms of the number of deaths since the Centers for Disease Control and Prevention began tracking outbreaks in the 1970s.[2]
2011 United States salmonellosis outbreak in Del Monte cantaloupe infected with Salmonella Panama from Guatemala.[4]
Andrew Williamson Fresh Produce is voluntarily recalling one lot of organic grape tomatoes sold under the Limited Edition and Fresh & Easy labels due to a possible health risk from Salmonella.
Emporia, Kansas based Tyson Fresh Meats (Tyson Foods) announces it is recalling 131,300 pounds of ground beef products due to possible E. coli O157:H7 contamination.
Publix Super Markets is issuing a voluntary recall for spinach dip because it may be adulterated with Listeria monocytogenes.
Roundy’s Super Markets Inc., a Milwaukee, Wisconsin-based company with an establishment in Kenosha, Wisconsin, is recalling 360 pounds of breaded chicken breast products, that should have been fully cooked, because they may have been undercooked.
E. coli in strawberry from Newberg, Oregon killed one person on August 8, 2011.[4] The Oregon Health Authority announced[5] that they had linked at least 10 E. coli infections to a strawberry farm in Newberg, Oregon. Four patients had been hospitalized and an elderly woman died from kidney failure associated with her E coli illness. The strawberries were sold to buyers, who resold them at roadside stands and farmer’s markets. [6]
One dead in California from Salmonella and 76 more people sickened in 26 states. On August 3, 2011, Cargill recalled 36,000,000 pounds of fresh and frozen ground turkey products produced at the company’s Springdale, Arkansas, facility from February 20, 2011, through August 2, 2011, due to possible contamination from Salmonella Heidelberg.[7][4][8]
In March and April 2011, Jennie-O recalled almost 55,000 pounds of turkey burgers because drug-resistant salmonella was found in its products.[9]
 In June 2011, Nearly 3,000 cases of Dole Food Company salad bags are being recalled after a random test found the bacteria listeria in a bag of the salad. Dole is voluntarily recalling bags of its Italian blend salad and Kroger Fresh Selections Italian Style Blend, both with the use-by date of June 19, 2011. The salads were distributed in Illinois, Indiana, Kentucky, Maine, Michigan, Mississippi, New Jersey, New York, Ohio, Pennsylvania, Tennessee and Wisconsin, as well as parts of Canada. Dole says if you still have the salad bags in your fridge, you should throw them away. So far, no illnesses have been reported. [10]
Contaminated papaya appears to be the cause of an outbreak of Salmonella food poisoning (salmonellosis) in 23 states, the Food and Drug Administration (FDA) is warning consumers. The FDA says papayas imported from Mexico and distributed by Agromod Produce Inc.of McAllen, Texas, is likely the source of 97 cases of Salmonella Agona. To date, 10 people have been hospitalized but there have been no reported deaths.

Filtercon Technologies

 Kitchen Counter Top Food Ozinator

Truly A Revolutionary New Green Appliance

 

 

 

 

 

 

 

 

 

 

 

What is Ozone? 

          It is a colorless molecule made of oxygen formed naturally in the atmosphere.  It has a fresh clean smelling odor.

OZONE:

  • Breaks down residual traces of toxic chemicals and pathogens on fruits and vegetables.
  • Kills bacteria on meat, fish and poultry.
  • Enhances the taste of all food products.
  • Prolongs shelf life.
  • Makes a hygienic solution for gargling, facial cleansing and skin care.  This solution is ideal for sterilization, moisturizing and bleaching skin. 

TO USE IS IT AS EASY AS 1-2-3!

  1. 1.       Fill a bowl, pot, or your kitchen sink with water
  2. 2.       Place the diffuser ball in the water, and turn on.
  3. 3.       Submerse your food product in the water.

 Gives you peace of mind, knowing that your food is Contaminate Free!

 

Only – $279

 

Call Today (800) 550-1991

Filtercon encourages people to eat healthful nutritious clean food

Filtercon encourages people to eat healthful nutritious clean food and water to maintain good health.
Caution should be taken to wash all produce thouroghly to protect against E coli and other bacteria.
Our Kitchen Counter Top Food Ozinator will give you peace of mind

.

.

.

.

.

.

.

.

.

What is Ozone?
It is a colorless molecule made of oxygen formed naturally in the atmosphere. It has a fresh clean smelling odor.

OZONE:
• Breaks down residual traces of toxic chemicals and pathogens on fruits and vegetables.

• Kills bacteria on meat, fish and poultry.

• Enhances the taste of all food products.
• Prolongs shelf life.

• Makes a hygienic solution for gargling, facial cleansing and skin care. This solution is ideal for sterilization, moisturizing and bleaching skin.

TO USE IS IT AS EASY AS 1-2-3!
1. Fill a bowl, pot, or your kitchen sink with water
2. Place the diffuser ball in the water, and turn on.
3. Submerse your food product in the water.

Gives you peace of mind, knowing that your food is Contaminate Free!

Only – $279

Call Today (800) 550-1991

FDA cites dirty equipment in deadly cantaloupe outbreak






Food Contamination is occurring more often world-wide.

Filtercon Technologies

Kitchen Counter Top Food Ozinator

Truly A Revolutionary New Green Appliance

What is Ozone?

It is a colorless molecule made of oxygen formed naturally in the atmosphere. It has a fresh clean smelling odor.

.

.

.

.

OZONE:
• Breaks down residual traces of toxic chemicals and pathogens on fruits and vegetables.

• Kills bacteria on meat, fish and poultry.

• Enhances the taste of all food products.
• Prolongs shelf life.

• Makes a hygienic solution for gargling, facial cleansing and skin care. This solution is ideal for sterilization, moisturizing and bleaching skin.

TO USE IS IT AS EASY AS 1-2-3!
1. Fill a bowl, pot, or your kitchen sink with water
2. Place the diffuser ball in the water, and turn on.
3. Submerse your food product in the water.

Gives you peace of mind, knowing that your food is Contaminate Free!

Only – $279

Call Today (800) 550-1991

New Sleuths for Food Safety


Food Contamination is occurring more often world-wide.


Filtercon Technologies

Truly A Revolutionary New Green Appliance

 

What is Ozone?

It is a colorless molecule made of oxygen formed naturally in the atmosphere. It has a fresh clean smelling odor.

 

 

 

OZONE:
• Breaks down residual traces of toxic chemicals and pathogens on fruits and vegetables.

• Kills bacteria on meat, fish and poultry.

• Enhances the taste of all food products.
• Prolongs shelf life.

• Makes a hygienic solution for gargling, facial cleansing and skin care. This solution is ideal for sterilization, moisturizing and bleaching skin.

TO USE IS IT AS EASY AS 1-2-3!
1. Fill a bowl, pot, or your kitchen sink with water
2. Place the diffuser ball in the water, and turn on.
3. Submerse your food product in the water.

Gives you peace of mind, knowing that your food is Contaminate Free!

Only – $279

Call Today (800) 550-1991

Tainted Melons’ Toll Likely to Climb

 

Food Contamination is occurring more often world-wide.

Kitchen Counter Top Food Ozinator

Truly A Revolutionary New Green Appliance

 

 

 

 

 

 

 

 

 

 

 

What is Ozone?
It is a colorless molecule made of oxygen formed naturally in the atmosphere. It has a fresh clean smelling odor.

OZONE:
• Breaks down residual traces of toxic chemicals and pathogens on fruits and vegetables.

• Kills bacteria on meat, fish and poultry.

• Enhances the taste of all food products.
• Prolongs shelf life.

• Makes a hygienic solution for gargling, facial cleansing and skin care. This solution is ideal for sterilization, moisturizing and bleaching skin.

TO USE IS IT AS EASY AS 1-2-3!
1. Fill a bowl, pot, or your kitchen sink with water
2. Place the diffuser ball in the water, and turn on.
3. Submerse your food product in the water.

Gives you peace of mind, knowing that your food is Contaminate Free!

Only – $279

Call Today (800) 550-1991