Tag Archives: municipal water

Water alert is issued to residents of Pelee Island

Screen Shot 2014-08-27 at 10.47.54 AMPhoto illustration by Justin Rose, creative director, the Quell Group

Residents of Canada’s Pelee Island have been warned to drink only bottled water and to stay away from the beaches as toxic Lake Erie algae has reached its shores.

The Windsor-Essex County Health Unit issued an alert on Tuesday, warning residents that the blue-green algae bloom is affecting the water quality along the island’s shoreline. The microcystin that contaminated Toledo’s water system, rendering the water undrinkable from Aug. 2-4, is affecting private well water systems on Pelee Island, authorities said.

The officials also warned residents not to bathe in or cook with the contaminated water and not to eat fish from the lake. Authorities closed the beaches and advised against swimming.

Toxic algae blooms have developed on Lake Erie since the mid-1990s, and the contaminants overwhelmed Toledo’s water treatment plant on Aug. 2, driving the level of the toxin microcystin above the 1 part per billion level the World Health Organization says is safe.

A do-not-drink advisory was issued for more than 500,000 customers. For more than two days, residents scrambled to find bottled water. People had to avoid tap water to cook, bathe, dishes, or laundry.

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Read more at http://www.toledoblade.com/local/2014/08/27/Water-alert-is-issued-to-residents-of-Pelee-Island.html#OLtA8bSzrJHDBu41.99

BOIL ORDER PUTS STRAIN ON HOSPITAL

SteveJurvetsonPhoto by Steve Jurvetson

Many people who called the Escondido hospital were seeking advice on whether to use tap water — but not necessarily for themselves, said Dr. Jerry Kolins, the hospital’s chief medical quality officer.

Some asked about watering their tomatoes. Others wondered if their pets would be safe lapping up water that was not considered safe for humans. Suddenly, Palomar’s emergency-department staff was expected to be an authority not just on people but on all manner of flora and fauna.

“I knew that the hospital was positioned in the eyes of many as a place to get information on all health-related matters, but I didn’t know that expectation went beyond human health,” Kolins said with a chuckle.

The Rincon del Diablo Municipal Water District declared the boil-water order on Aug. 15, after detecting fecal coliform bacteria in part of its system. The order lasted through the weekend; tap water could not be used unless first boiled to erase any possibility of bacterial contamination.

It forced the hospital to quickly rethink its approach to serving patients and staff.

Rather than having orderlies running around the hospital’s nine stories with pots of boiling water, Palomar’s administrators decided to temporarily set aside everything linked to tap water. That meant every ice machine, every coffee maker, every dish, every cup, every utensil in the facility.

Palomar’s food staff switched to paper cups and plates and disposable utensils. Bottled water replaced filtered tap water, and instant coffee stood in for brewed beans.

All in all, patients took to the sudden changes without much complaining, said Valerie Martinez, the hospital’s director of infection control.

“I think the biggest complaint was coffee. We did have instant coffee, but I guess it just wasn’t the same,” Martinez said.

Ice was a larger challenge, she remembered. With no way to know for sure whether the hospital’s many ice machines were contaminated, ice runs became a necessity.

“We had to make sure it came from a source that was outside the water district,” Martinez said.

There were 200 patients, on average, in hospital rooms over that boil-water weekend and several hundred more people when Palomar employees and visitors were included.

Unlike food service, the hospital’s surgical department was able to keep working throughout the weekend. Martinez explained that the autoclaves used to sterilize surgical equipment are so powerful that there is no concern of contaminated water causing an infection.

The boil-water order ended on the night of Aug. 17, but that did not mean everything immediately went back to business as usual.

All appliances that use water had to be cleaned and sanitized according to manufacturers’ directions, a process that took a day and a half to complete. While there was still plenty of cleaning work left to do, the food services department resumed serving lunch with flatware by lunchtime Monday.

In the end, Kolins said having the hospital’s water supply suddenly stopped up was a learning experience that he didn’t expect.

“This is something we didn’t prepare for in medical school,” Kolins said.

Article by Paul Sisson of the Union Tribune
Here at Filtercon, we want to help prepare you for any future water emergencies and give you the best, safe water to drink.
 6stageroNot to mention, our systems are almost power-free. The 6 stage with ultraviolet can be used without an outlet and hooked with a backup power source or inverter with a car battery.
Save your time and money. Invest in a Filtercon 6 stage UV system. That way you won’t need to rely on bottled water that will be sold at an inflated price and get all the clean, safe water you need.

Thousands told to boil water in Escondido

Glass of Water

6,300 customers in the Rincon del Diablo Municipal Water District warned to Boil their water

By J. Harry Jones of the Union Tribune

— Thousands of people in the Rincon del Diablo Municipal Water District in northern Escondido are being told not to drink their tap water without boiling it first, after random testing showed the presence of coliform bacteria, water district officials said.

The notice affects 6,300 of the district’s 7,800 customers who live in the northern part of the city and in the area around Auto Park Way, which includes many businesses, said water district spokeswoman Julia Scamilla.

The order will likely be in effect until Sunday or even longer, she said.

Coliform bacteria is naturally present in the environment, but its presence is also used as an indicator that other, potentially harmful, bacteria may be present. Pending further testing, the district is advising customers to use boiled tap water or bottled water for drinking and cooking as a safety precaution.

The district has two sources of water that is delivered to customers according to specific geographic boundaries. The boil-water notice is specific to Rincon customers with account numbers starting with: 01 through 48, 94, 96, and 97.

The district said water needed for cooking or drinking should be boiled for five minutes, and then cooled before using. Customers could also use bottled water instead.

Failure to follow the advisory could result in stomach or intestinal illness, the district said.

For updates visit www.rinconwater.org and click on Breaking News.

Random testing conducted Tuesday led to the discovery of the bacteria, Scamilla said.

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ultraviolet-water-system

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Call Filtercon for more information (800) 550-1995

References:http://www.utsandiego.com/news/2014/aug/15/water-bacteria-boil-escondido-rincon/