ST. LOUIS — Investigators were looking into a possible link between salad bars at a major grocery chain and 33 suspected E. coli cases in the St. Louis area, a state health official said Tuesday.
The Missouri Department of Health and Senior Services said 26 people have tested positive for the E. coli strain 0157:H7. Results of tests on seven other people were pending.
St. Louis County had just five cases of E. coli in all of 2010, county health department spokesman John Shelton said.
“We are calling this an outbreak, which is a word we don’t throw around loosely,” he said.
State health department spokeswoman Jacqueline Lapine said several of those who became ill had obtained food from salad bars at Schnucks Markets Inc., which operates 66 stores in the St. Louis area. Inspectors have tested food samples taken from lettuce, strawberries and Caesar dressing from those salad bars. All the tests so far were negative.
The Missouri state lab also tested strawberries taken from the home of someone who got sick. Those strawberries also tested negative.
More food testing is planned, Lapine said. Meanwhile, food safety investigators inspected Schnucks stores, warehouses and even food supplier facilities and found no conditions that would allow for E. coli, the state said.
Investigators have now asked the U.S. Food and Drug Administration to extend the investigation up the distribution chain, a move that could lead to inspections of distributors and food producers outside of Missouri, Lapine said.
Lapine said 20 of the people who became ill shopped at Schnucks stores, and 17 of them reported obtaining food from the salad bar. The stores were spread across the St. Louis region.
Illnesses have been reported in people ranging in age from 1 to 94 and live in St. Louis city and four surrounding counties — St. Louis, Jefferson, St. Charles in Missouri and St. Clair County, Ill. None of the illnesses were considered life-threatening.
Schnucks spokeswoman Lori Willis said the chain is cooperating fully with investigators and has removed items that were potential causes.
“There is a correlation between Schnucks and this outbreak, but we won’t know the scope until we can pinpoint a source,” Willis said. “We are the seller of the product, but we didn’t make those items on the salad bar.” …
More Food Contamination!!!
Kitchen Counter Top Food Ozinator
Truly A Revolutionary New Green Appliance
What is Ozone?
It is a colorless molecule made of oxygen formed naturally in the atmosphere. It has a fresh clean smelling odor.
- Breaks down residual traces of toxic chemicals and pathogens on fruits and vegetables.
- Kills bacteria on meat, fish and poultry.
- Enhances the taste of all food products.
- Prolongs shelf life.
- Makes a hygienic solution for gargling, facial cleansing and skin care. This solution is ideal for sterilization, moisturizing and bleaching skin.
TO USE IS IT AS EASY AS 1-2-3!
- 1. Fill a bowl, pot, or your kitchen sink with water
- 2. Place the diffuser ball in the water, and turn on.
- 3. Submerse your food product in the water.
Gives you peace of mind, knowing that your food is Contaminate Free!
Only – $279
Call Today (800) 550-1991
e coli bacteria